Food safety situation in Sierra Leone

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, FAO/WHO Regional Conference on Food Safety for Africa eng 3-6 Oct 2005 Harare (Zimbabwe) 400690, WHO, Geneva (Switzerland) eng 186195
Format: Texto biblioteca
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Published: (Rome) (Italy) (FAO) 2005
Subjects:Développement des capacités, Formation, Innocuité des produits alimentaires, Produit alimentaire, Codex alimentarius, Creación de capacidad, Capacitación, Inocuidad alimentaria, Alimentos, FOOD SAFETY, Foods, Capacity building, Training,
Online Access:http://www.fao.org/tempref/docrep/fao/meeting/009/ae740e.pdf
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