Maduración y desove de la anchoveta (Engraulis ringens) en Chile
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Santiago (Chile) IFOP/FAO
1967
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| Subjects: | Anchovies, Engraulis, METHODS, FISHES, Ichthyology, Méthode, Poisson (animal), Ichtyologie, Anchois, Métodos, Peces, Ictiología, Anchoa, |
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