Hielo - su importancia en la industria pesquera

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Bibliographic Details
Main Authors: Tognetti, O.H., FAO, Rome (Italy). Dept. de Pesca spa, PNUD, New York (USA) spa
Format: Texto biblioteca
Language:
Published: Mar del Plata (Argentina) 1972
Subjects:FISH PROCESSING, FREEZING, COLD STORAGE, ICE, PRESERVATION, Frozen fish, ECONOMIC ANALYSIS, EQUIPMENT, FACTORIES, POISSON CONGELE, ANALYSE ECONOMIQUE, MATERIEL, USINE, TRAITEMENT DU POISSON, CONGELATION, STOCKAGE AU FROID, GLACE, PESCADO CONGELADO, ANALISIS ECONOMICO, EQUIPO, FABRICAS, ELABORACION DEL PESCADO, CONGELACION, ALMACENAMIENTO EN FRIO, HIELO, PRESERVACION,
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