La harina de pescado en Argentina

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Bibliographic Details
Main Authors: Cabrejos, J.G., FAO, Rome (Italy). Dept. de Pesca spa, Maleret, A.E., PNUD, New York (USA) spa
Format: Texto biblioteca
Language:
Published: Mar del Plata (Argentina) 1969
Subjects:FISH INDUSTRY, Fish meal, Processed products, PRODUCTION FACTORS, Production costs, DEMAND, Fish products, Production, Exports, PRODUIT A BASE DE POISSON, PRODUCTION, EXPORTATION, INDUSTRIE DU POISSON, FARINE DE POISSON, PRODUIT TRANSFORME, FACTEUR DE PRODUCTION, COUT DE PRODUCTION, DEMANDE, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCCION, EXPORTACIONES, INDUSTRIA DEL PESCADO, HARINA DE PESCADO, PRODUCTOS PROCESADOS, FACTORES DE PRODUCCION, COSTOS DE PRODUCCION, DEMANDA,
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