Analyse d'un dispositif de qualification locale: Le Concours Regional des Fromages de Corse
Summary (En)(Fr)
Saved in:
Main Authors: | , , , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) CIHEAM/IAM
2002
|
Subjects: | CHEESE, CHEESEMAKING, QUALITY, CONSUMPTION, FOOD PRODUCTION, PRODUCTION FACTORS, FROMAGE, FABRICATION FROMAGERE, QUALITE, CONSOMMATION, PRODUCTION ALIMENTAIRE, FACTEUR DE PRODUCTION, QUESO, FABRICACION DEL QUESO, CALIDAD, CONSUMO, PRODUCCION ALIMENTARIA, FACTORES DE PRODUCCION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Summary (En)(Fr) |
---|