FAO's strategy for a food chain approach to food safety and quality: a framework document for the development of future strategic direction (Arabic ed.)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
2003
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| Subjects: | Food chains, Foods, Food safety, QUALITY CONTROLS, Foodborne diseases, planning, Food hygiene, Hygiène des aliments, ChaŒne alimentaire, Produit alimentaire, Innocuité des produits alimentaires, Contrôle de qualité, Maladie transmissible par aliment, Planification, Higiene de los alimentos, Cadena alimentaria, Alimentos, Inocuidad alimentaria, Control de calidad, Enfermedades transm por alimentos, Planificación, |
| Online Access: | http://www.fao.org/docrep/MEETING/006/Y8350A.HTM |
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