The rapid rise of supermarkets in developing countries: induced organizational, institutional, and technological change in agrifood systems
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Format: | Texto biblioteca |
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Subjects: | SUPERMARKETS, Retail marketing, Foods, Food technology, Food supply, Food safety, Food production, PRODUCTION ALIMENTAIRE, SUPERMARCHE, VENTE AU DETAIL, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUCCION ALIMENTARIA, SUPERMERCADOS, VENTA AL POR MENOR, ALIMENTOS, TECNOLOGIA DE ALIMENTOS, SUMINISTRO DE ALIMENTOS, INOCUIDAD ALIMENTARIA, |
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Summary: | Summary (En) |
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