Compendium of food additive specifications. Addendum 11
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
2003
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Subjects: | FOOD ADDITIVES, FLAVOURINGS, Chemical composition, ANALYTICAL METHODS, IDENTIFICATION, PURITY, FOOD SAFETY, Composition chimique, Technique analytique, Identification, Pureté, Innocuité des produits alimentaires, Additif alimentaire, Aromatisant, Composición quimica, Técnicas analíticas, Identificación, Pureza, Inocuidad alimentaria, Aditivos alimentarios, Aromatizantes, |
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