EIA, HACCP and ISO 14000 as three pillars for sustainable and environmentally friendly aquaculture projects: advantages and concerns
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Main Authors: | Khuraibet, A.M., FAO, Cairo (Egypt). Regional Office for the Near East eng, Al Attar, F., El Gamal, A.R. (ed.), Abdullah, M.S. (ed.), Barrania, A. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Cairo (Egypt) FAO
2002
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Subjects: | ENVIRONMENTAL IMPACT ASSESSMENT, ENVIRONMENTAL PROTECTION, FOOD SAFETY, QUALITY, DEVELOPMENT PROJECTS, AQUACULTURE, REGULATIONS, REGLEMENTATION, EVALUATION IMPACT SUR ENVIRONNEMENT, PROTECTION DE L'ENVIRONNEMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, QUALITE, PROJET DE DEVELOPPEMENT, REGLAMENTACIONES, EVALUACION DEL IMPACTO AMBIENTAL, PROTECCION AMBIENTAL, INOCUIDAD ALIMENTARIA, CALIDAD, PROYECTOS DE DESARROLLO, ACUICULTURA, |
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