EIA, HACCP and ISO 14000 as three pillars for sustainable and environmentally friendly aquaculture projects: advantages and concerns

Saved in:

Bibliographic Details
Main Authors:	Khuraibet, A.M., FAO, Cairo (Egypt). Regional Office for the Near East eng, Al Attar, F., El Gamal, A.R. (ed.), Abdullah, M.S. (ed.), Barrania, A. (ed.)
Format:	Texto biblioteca
Language:
Published:	Cairo (Egypt) FAO 2002
Subjects:	ENVIRONMENTAL IMPACT ASSESSMENT, ENVIRONMENTAL PROTECTION, FOOD SAFETY, QUALITY, DEVELOPMENT PROJECTS, AQUACULTURE, REGULATIONS, REGLEMENTATION, EVALUATION IMPACT SUR ENVIRONNEMENT, PROTECTION DE L'ENVIRONNEMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, QUALITE, PROJET DE DEVELOPPEMENT, REGLAMENTACIONES, EVALUACION DEL IMPACTO AMBIENTAL, PROTECCION AMBIENTAL, INOCUIDAD ALIMENTARIA, CALIDAD, PROYECTOS DE DESARROLLO, ACUICULTURA,
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Description not available.

Similar Items