Manual para la preparacion y venta de frutas y hortalizas. Dal campo al mercado
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Format: | Texto biblioteca |
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Roma (Italy) FAO
2003
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Subjects: | VEGETABLES, FRUITS, HARVESTING, PACKAGING, STORAGE, MARKETING CHANNELS, POSTHARVEST TECHNOLOGY, FRESH PRODUCTS, HANDLING, FOOD HYGIENE, QUALITY, FOOD SAFETY, TRANSPORT, TECHNOLOGIE APRES RECOLTE, PRODUIT FRAIS, MANUTENTION, HYGIENE DES ALIMENTS, QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, LEGUME, RECOLTE, CONDITIONNEMENT, STOCKAGE, CIRCUIT DE COMMERCIALISATION, TECNOLOGIA POSTCOSECHA, PRODUCTOS FRESCOS, MANIPULACION, HIGIENE DE LOS ALIMENTOS, CALIDAD, INOCUIDAD ALIMENTARIA, TRANSPORTE, HORTALIZAS, FRUTAS, COSECHA, EMPAQUETADO, ALMACENAMIENTO, CORRIENTES DE MERCADEO, |
Online Access: | http://www.fao.org/docrep/006/Y4893S/Y4893S00.HTM http://www.fao.org/docrep/010/y4893f/y4893f00.htm http://www.fao.org/docrep/008/y4893e/y4893e00.htm |
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