Risk assessment of Campylobacter spp. in broiler chickens and Vibro spp. in seafood
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/WHO
2003
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Subjects: | Broiler chickens, CAMPYLOBACTER, Seafoods, VIBRIO, FOOD SAFETY, BIOLOGICAL CONTAMINATION, Risk assessment, FOODBORNE DISEASES, HEALTH HAZARDS, Maladie transmissible par aliment, Danger pour la santé, Poulet de chair, Campylobacter, Produit alimentaire origine marine, Vibrio, Innocuité des produits alimentaires, Contamination biologique, Évaluation du risque, Enfermedades transm por alimentos, Peligro para la salud, Pollo de engorde, Alimentos de origen marino, Inocuidad alimentaria, Contaminación biológica, Evaluación de riesgos, |
Online Access: | http://www.fao.org/3/a-y8145e.pdf |
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