Bibliographic Details
Main Authors: |
FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre 183031,
AIEA, Vienna (Austria) fre 34971 |
Format: | Texto
biblioteca
|
Language: | fre |
Published: |
Rome (Italy) FAO
2003
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Subjects: | BIOLOGICAL CONTAMINATION,
MYCOTOXINS,
HACCP,
AGRICULTURAL PRODUCTS,
FOOD SAFETY,
FOODBORNE DISEASES,
CASE STUDIES,
FOOD HYGIENE,
CONSUMER PROTECTION,
AFLATOXINS,
FUMONISINS,
OCHRATOXINS,
PATULIN,
TRICHOTHECENES,
ZEARALENONE,
MAIZE,
SOUTH EAST ASIA,
ANALYTICAL METHODS,
MALADIE TRANSMISSIBLE PAR ALIMENT,
ETUDE DE CAS,
HYGIENE DES ALIMENTS,
PROTECTION DU CONSOMMATEUR,
AFLATOXINE,
FUMONISINE,
OCHRATOXINE,
PATULINE,
TRICHOTHECENE,
MAIS,
ASIE DU SUD EST,
TECHNIQUE ANALYTIQUE,
CONTAMINATION BIOLOGIQUE,
MYCOTOXINE,
PRODUIT AGRICOLE,
INNOCUITE DES PRODUITS ALIMENTAIRES,
ENFERMEDADES TRANSM POR ALIMENTOS,
ESTUDIOS DE CASOS PRACTICOS,
HIGIENE DE LOS ALIMENTOS,
PROTECCION DEL CONSUMIDOR,
AFLATOXINAS,
FUMONISINAS,
OCRATOXINAS,
PATULINA,
ZEARALENONA,
MAIZ,
ASIA SUDORIENTAL,
TECNICAS ANALITICAS,
CONTAMINACION BIOLOGICA,
MICOTOXINAS,
ARICPC,
PRODUCTOS AGRICOLAS,
INOCUIDAD ALIMENTARIA, |
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