Report of the thirty-fifth Session of the Codex Committee on Food Hygiene, Orlando, Florida, United States of America, 27 January - 1 February 2003

Report of the thirty-fifth Session of the Codex Committee on Food Hygiene, Orlando, Florida, United States of America, 27 January - 1 February 2003

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Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Alimentarius Commission eng 30 Jun - 5 Jul 2003 Sess. 26 Rome (Italy), FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Food Hygiene eng 27 Jan - 1 Feb 2003 Sess. 35 Orlando, FL (USA)
Format: Texto biblioteca
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Published: Rome (Italy) 2003
Subjects:FOOD SAFETY, BACTERIA, RESISTANCE TO CHEMICALS, ANTIMICROBIAL PROPERTIES, ANTIMICROBIALS, HEALTH HAZARDS, ANTIMICROBIEN, DANGER POUR LA SANTE, INNOCUITE DES PRODUITS ALIMENTAIRES, RESISTANCE AUX PRODUITS CHIMIQUES, PROPRIETE ANTIMICROBIENNE, ANTIMICROBIANOS, PELIGRO PARA LA SALUD, INOCUIDAD ALIMENTARIA, RESISTENCIA A PRODUCTOS QUIMICOS, PROPIEDADES ANTIMICROBIANAS,
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