Report of the thirty-fifth Session of the Codex Committee on Food Hygiene, Orlando, Florida, United States of America, 27 January - 1 February 2003
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Rome (Italy)
2003
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Subjects: | FOOD SAFETY, BACTERIA, RESISTANCE TO CHEMICALS, ANTIMICROBIAL PROPERTIES, ANTIMICROBIALS, HEALTH HAZARDS, ANTIMICROBIEN, DANGER POUR LA SANTE, INNOCUITE DES PRODUITS ALIMENTAIRES, RESISTANCE AUX PRODUITS CHIMIQUES, PROPRIETE ANTIMICROBIENNE, ANTIMICROBIANOS, PELIGRO PARA LA SALUD, INOCUIDAD ALIMENTARIA, RESISTENCIA A PRODUCTOS QUIMICOS, PROPIEDADES ANTIMICROBIANAS, |
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Summary: | Summary (En) |
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