The state of the use of cassava genetic diversity and a proposal to enhance it

The state of the use of cassava genetic diversity and a proposal to enhance it

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Bibliographic Details
Main Authors: Second, G., FAO, Rome (Italy). Plant Production and Protection Div. eng, Iglesias, C., Cooper, H.D. (ed.), Spillane, C. (ed.), Hodgkin, T. (ed.), International Plant Genetic Resources Inst., Rome (Italy) eng, CAB International, Wallingford (United Kingdom) eng
Format: Texto biblioteca
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Published: IPGRI/FAO/CABI Pub. 2001
Subjects:CASSAVA, GENETIC RESOURCES, BREEDING METHODS, GERMPLASM CONSERVATION, Manioc, Ressource génétique, Méthode d'amélioration génétique, Conservation du matériel génétique, Mandioca, Recursos genéticos, Métodos de mejoramiento genético, Conservación del germoplasma,
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