Brazil Institutional Experience for the Implementation of Risk Analysis
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2002
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Subjects: | FOODBORNE DISEASES, FOOD SAFETY, BIOLOGICAL CONTAMINATION, REGULATIONS, STATE INTERVENTION, RISK, FOOD INSPECTION, RISQUE, INSPECTION DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTAMINATION BIOLOGIQUE, REGLEMENTATION, INTERVENTION DE L'ETAT, RIESGO, INSPECCION DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, INOCUIDAD ALIMENTARIA, CONTAMINACION BIOLOGICA, REGLAMENTACIONES, INTERVENCION ESTATAL, |
Online Access: | http://www.fao.org/DOCREP/MEETING/004/Y2098E.HTM http://www.fao.org/docrep/MEETING/004/Y2098S.HTM http://www.fao.org/docrep/MEETING/004/Y2098R.HTM http://www.fao.org/docrep/MEETING/004/Y2098F.HTM http://www.fao.org/docrep/MEETING/004/Y2098C.HTM |
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