The Development and Implementation of the New Australian Food Safety Standards
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2002
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Subjects: | FOODBORNE DISEASES, FOOD SAFETY, BIOLOGICAL CONTAMINATION, REGULATIONS, RISK, FOOD INSPECTION, RISQUE, INSPECTION DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTAMINATION BIOLOGIQUE, REGLEMENTATION, RIESGO, INSPECCION DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, INOCUIDAD ALIMENTARIA, CONTAMINACION BIOLOGICA, REGLAMENTACIONES, |
Online Access: | http://www.fao.org/DOCREP/MEETING/004/Y2003E.HTM http://www.fao.org/docrep/MEETING/004/Y2003R.HTM http://www.fao.org/docrep/MEETING/004/Y2003C.HTM http://www.fao.org/docrep/MEETING/004/Y2003F.HTM http://www.fao.org/docrep/MEETING/004/Y2003E.HTM http://www.fao.org/docrep/MEETING/004/Y2003S.HTM |
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