Communicating food safety regulations and risk management: Involvement and participation of consumers and other stakeholders. The UK experience
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2002
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| Subjects: | FOODBORNE DISEASES, FOOD SAFETY, BIOLOGICAL CONTAMINATION, REGULATIONS, RISK, LISTERIA MONOCYTOGENES, SALMONELLA, HACCP, FOOD INSPECTION, RISQUE, INSPECTION DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTAMINATION BIOLOGIQUE, REGLEMENTATION, RIESGO, ARICPC, INSPECCION DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, INOCUIDAD ALIMENTARIA, CONTAMINACION BIOLOGICA, REGLAMENTACIONES, |
| Online Access: | http://www.fao.org/DOCREP/MEETING/004/AA027E.HTM http://www.fao.org/docrep/MEETING/004/AA027E.HTM |
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