Cold water fish culture in China

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Bibliographic Details
Main Authors: Wang Zhaoming, FAO, Rome (Italy). Fisheries Dept. eng, Yang Yuhui, Petr, T. (ed.), Swar, S.B. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2002
Subjects:FRESHWATER FISHES, TROUT, SALMON, FISH CULTURE, POISSON D'EAU DOUCE, TRUITE, SAUMON, PISCICULTURE, PECES DE AGUA DULCE, TRUCHA, PISCICULTURA,
Online Access:http://www.fao.org/docrep/005/y3994e/y3994e00.htm
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