Discussion paper on country of origin labelling

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Bibliographic Details
Main Authors: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Food Labelling eng 1-4 May 2001 Sess. 29 (Ottawa) Canada, Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 2001
Subjects:CODEX ALIMENTARIUS, STANDARDS, REGULATIONS, FOOD SAFETY, CONSUMERS, PARTICIPATION, NOVEL FOODS, ALIMENT NOUVEAU, NORME, REGLEMENTATION, INNOCUITE DES PRODUITS ALIMENTAIRES, CONSOMMATEUR, NUEVOS ALIMENTOS, NORMAS, REGLAMENTACIONES, INOCUIDAD ALIMENTARIA, CONSUMIDORES, PARTICIPACION,
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