A Canadian perspective on an integrated approach to food safety

Summary (En).

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2002
Subjects:FOOD SAFETY, PUBLIC HEALTH, REGULATIONS, INNOCUITE DES PRODUITS ALIMENTAIRES, SANTE PUBLIQUE, REGLEMENTATION, INOCUIDAD ALIMENTARIA, SALUD PUBLICA, REGLAMENTACIONES,
Online Access:http://www.fao.org/DOCREP/MEETING/004/X6926E.HTM
http://www.fao.org/docrep/MEETING/004/X6926E.HTM
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