Organically produced foods
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Format: | Texto biblioteca |
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Rome (Italy) FAO/WHO
2001
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Subjects: | Organic foods, Food safety, STANDARDS, REGULATIONS, Product labelling, Certification, HEALTH FOODS, Organic agriculture, Quality controls, FOOD SAFETY, CODEX ALIMENTARIUS, ALIMENT SANTE POUR HOMME, AGRICULTURE BIOLOGIQUE, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, ALIMENT BIOLOGIQUE POUR HOMME, NORME, REGLEMENTATION, ETIQUETAGE DES PRODUITS, CERTIFICATION, ALIMENTOS SANOS, AGRICULTURA ORGANICA, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, ALIMENTOS BIOLOGICOS, NORMAS, REGLAMENTACIONES, ETIQUETADO DEL PRODUCTO, CERTIFICACION, |
Online Access: | http://www.fao.org/docrep/005/Y2772S/Y2772S00.HTM http://www.fao.org/docrep/005/Y2772E/Y2772E00.HTM http://www.fao.org/docrep/005/Y2772C/Y2772C00.HTM |
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