Evaluation of certain veterinary drug residues in food. Fiftieth report of the Joint FAO/WHO Expert Committe on Food Additives, Rome, 17-26 February 1998

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Bibliographic Details
Main Authors: WHO, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 17-26 Feb 1998 50 Rome (Italy), Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) WHO 1999
Subjects:FOODS, DRUGS, RESIDUES, FOOD SAFETY, AVERMECTINS, ANTHELMINTICS, ANTIPROTOZOAL AGENTS, ANTIMICROBIALS, TOXICITY, EVALUATION, STANDARDS, AVERMECTINE, ANTHELMINTHIQUE, ANTIPROTOZOAIRE, ANTIMICROBIEN, TOXICITE, NORME, PRODUIT ALIMENTAIRE, MEDICAMENT, RESIDU, INNOCUITE DES PRODUITS ALIMENTAIRES, AVERMECTINAS, ANTIHELMINTICOS, MEDICAMENTOS CONTRA PROTOZOARIOS, ANTIMICROBIANOS, TOXICIDAD, EVALUACION, NORMAS, ALIMENTOS, MEDICAMENTOS, RESIDUOS, INOCUIDAD ALIMENTARIA,
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