Preparation and use of food based dietary guidelines. Report
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Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1998
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Subjects: | FOODS, DIETARY GUIDELINES, FOOD INTAKE, FEEDING PREFERENCES, NUTRIENT INTAKE, NUTRITIONAL REQUIREMENTS, MEAL PATTERNS, MONITORING, INGESTION DE SUBSTANCES NUTRITIVES, BESOIN NUTRITIONNEL, SCHEMA ALIMENTAIRE, SURVEILLANCE, PRODUIT ALIMENTAIRE, DIRECTIVE ALIMENTAIRE, PRISE ALIMENTAIRE (HOMME), PREFERENCE ALIMENTAIRE, INGESTION DE NUTRIENTES, NECESIDADES DE NUTRIENTES, PAUTAS ALIMENTARIAS, VIGILANCIA, ALIMENTOS, DIRECTRICES DIETETICAS, INGESTION DE ALIMENTOS, PREFERENCIAS ALIMENTARIAS, |
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