Evaluation of certain veterinary drug residues in food. Forty-third report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994
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| Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1995
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| Subjects: | FOOD SAFETY, FOODS, DRUGS, RESIDUES, CONTAMINATION, MAXIMUM RESIDUE LIMITS, CODEX ALIMENTARIUS, ANTIMICROBIALS, STREPTOMYCIN, GENTAMYCIN, NEOMYCIN, SPIRAMYCIN, GLUCOCORTICOIDS, DEXAMETHASONE, ANTIMICROBIEN, STREPTOMYCINE, GENTAMYCINE, NEOMYCINE, SPIRAMYCINE, GLUCOCORTICOIDE, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE, MEDICAMENT, RESIDU, LIMITE MAXIMALE DE RESIDU, ANTIMICROBIANOS, ESTREPTOMICINA, GENTAMICINA, NEOMICINA, ESPIRAMICINA, GLUCOCORTICOIDES, DEXAMETASONA, INOCUIDAD ALIMENTARIA, ALIMENTOS, MEDICAMENTOS, RESIDUOS, CONTAMINACION, LIMITES MAXIMOS DE RESIDUOS, |
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