Relationship between cyanogenic compounds in seeds, leaves and roots of sweet and bitter kernelled almonds
Summaries (En, Fr)
Saved in:
Main Authors: | , , , , , , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) CIHEAM
2001
|
Subjects: | ALMONDS, CYANOGENIC GLYCOSIDES, SEEDS, ROOTS, KERNELS, FLAVOUR, BITTERNESS, AMANDE, GLYCOSIDE CYANOGENE, GRAINE, RACINE, AMANDE DE LA GRAINE, FLAVEUR, AMERTUME, ALMENDRA, GLICOSIDOS CIANOGENICOS, SEMILLA, RAICES, GERMEN, SABOR, AMARGO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Summaries (En, Fr) |
---|