Ecophysiological characteristics of two pistachio spacies (Pistacia khinjuk and Pistacia mutica) in response to salinity)

Ecophysiological characteristics of two pistachio spacies (Pistacia khinjuk and Pistacia mutica) in response to salinity)

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Bibliographic Details
Main Authors: Ranjbar, A., International Centre for Advanced Mediterranean Agronomic Studies, Zaragoza (Spain). Mediterranean Agronomic Inst. eng, Lemeur, R., Van Damme, P., Ak, B. E. (ed.), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, FAO, Rome (Italy). Plant Production and Protection Div. eng, FAO, Rome (Italy). Div. de la Production Vegetale et de la Protection des Plantes fre
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Published: Zaragoza (Spain) CIHEAM 2001
Subjects:PISTACHIOS, SALINITY, SALT TOLERANCE, PISTACHE, SALINITE, TOLERANCE AU SEL, PISTACHO, SALINIDAD, TOLERANCIA A LA SAL,
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Summary:Summaries (En, Fr)

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