Environmental impact of aquaculture in Greece. Practical experiences

Summary (En, Fr)

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Bibliographic Details
Main Authors:	Klaoudatos, S.D., International Centre for Advanced Mediterranean Agronomic Studies, Zaragoza (Spain). Mediterranean Agronomic Inst. eng, Uriarte, A. (ed.), Basurco, B. (ed.), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, FAO, Rome (Italy). Plant Production and Protection Div. eng, FAO, Rome (Italy). Div. de la Production Vegetale et de la Protection des Plantes fre
Format:	Texto biblioteca
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Published:	Zaragoza (Spain) CIHEAM 2001
Subjects:	FISH CULTURE, ENVIRONMENTAL IMPACT ASSESSMENT, AQUACULTURE TECHNIQUES, COASTAL WATERS, MARINE FISHERIES, COASTAL LAGOONS, SHELLFISH CULTURE, INLAND FISHERIES, REGULATIONS, SITE FACTORS, PRODUCTION LOCATION, ADMINISTRATION, LAGUNE LITTORALE, ELEVAGE DE COQUILLAGES ET CRUSTACES, PECHE CONTINENTALE, REGLEMENTATION, FACTEUR LIE AU SITE, LOCALISATION DES PRODUCTIONS, PISCICULTURE, EVALUATION IMPACT SUR ENVIRONNEMENT, TECHNIQUE D'AQUACULTURE, EAUX COTIERES, PECHE MARITIME, LAGUNA COSTERA, CRIA DE MARISCOS, PESCA CONTINENTAL, REGLAMENTACIONES, CARACTERISTICAS DEL SITIO, LOCALIZACION DE LA PRODUCCION, ADMINISTRACION, PISCICULTURA, EVALUACION DEL IMPACTO AMBIENTAL, TECNICAS DE ACUICULTURA, AGUAS COSTERAS, PESCA MARINA,
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Summary:	Summary (En, Fr)

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