Presencia de Anisakis spp en pescados: repercusiones sanitarias y comerciales
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2000
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| Subjects: | FISH, ANISAKIS, PARASITES, FOOD SAFETY, QUALITY CONTROLS, STANDARDS, FOOD HYGIENE, CODEX ALIMENTARIUS, HYGIENE DES ALIMENTS, POISSON (ALIMENT), PARASITE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, NORME, HIGIENE DE LOS ALIMENTOS, PESCADO, PARASITOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, NORMAS, |
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