Report of the European Meeting on the Use of Ionizing Radiations for Food Preservation, held at Harwell, England 17-21 Nov 1958

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Bibliographic Details
Main Author: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1958
Subjects:IONIZING RADIATION, FOOD PROCESSING, FOOD PRESERVATION, RADIATION IONISANTE, TRAITEMENT DES ALIMENTS, PRESERVATION DES ALIMENTS, RADIACION IONIZANTE, PROCESAMIENTO DE ALIMENTOS, PRESERVACION DE ALIMENTOS,
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