The concept of substantial equivalence, its historical development and current use. Topic 1
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
2000
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| Subjects: | FOOD SAFETY, GENETICALLY MODIFIED ORGANISMS, BIOTECHNOLOGY, TOXICOLOGY, CONTAMINATION, EVALUATION, INNOCUITE DES PRODUITS ALIMENTAIRES, ORGANISME GENETIQUEMENT MODIFIE, BIOTECHNOLOGIE, TOXICOLOGIE, INOCUIDAD ALIMENTARIA, ORGANISMOS MODIFICADOS GENETICAMENT, BIOTECNOLOGIA, TOXICOLOGIA, CONTAMINACION, EVALUACION, |
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