Regulatory and clinical aspects of dairy probiotics

Saved in:
Bibliographic Details
Main Authors: Reid, G., FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria eng 1-4 Oct 2001 Cordoba (Argentina), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: (Rome( (Italy) 2001
Subjects:PROBIOTICS, LACTIC ACID BACTERIA, FOOD ADDITIVES, MILK PRODUCTS, DRIED MILK, HEALTH, PROBIOTIQUE, BACTERIE LACTIQUE, ADDITIF ALIMENTAIRE, PRODUIT LAITIER, LAIT DESHYDRATE, SANTE, PROBIOTICOS, BACTERIAS ACIDOLACTICAS, ADITIVOS ALIMENTARIOS, PRODUCTOS LACTEOS, LECHE EN POLVO, SALUD,
Tags: Add Tag
No Tags, Be the first to tag this record!