Variation for protein degradation in three forage legume species

Variation for protein degradation in three forage legume species

Summary (En, Fr)

Saved in:
Bibliographic Details
Main Authors: Julier, B., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Huyghe, C., Emile, J.C., Morris, P., Allison, G., Robbins, M., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
Language:
Published: Zaragoza (Spain) CIHEAM 2001
Subjects:LUCERNE, PROTEIN QUALITY, BIODEGRADABILITY, RUMEN DIGESTION, LOTUS CORNICULATUS, TANNINS, DRY MATTER CONTENT, TENEUR EN MATIERE SECHE, LUZERNE, QUALITE PROTEIQUE, BIODEGRADABILITE, DIGESTION DU RUMEN, TANNIN, CONTENIDO DE MATERIA SECA, ALFALFA, CALIDAD PROTEICA, BIODEGRADABILIDAD, DIGESTION RUMINAL, TANINOS,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Summary (En, Fr)

Similar Items