Compounds and genes for enhanced protein assimilation and digestibility in forage legumes: altering condensed tannins in the leaves of forage legumes
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Main Authors: | Allison, G., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Hughes, J.W., Morris, P., Robbins, M.P., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) CIHEAM
2001
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Subjects: | MEDICAGO SATIVA, CATTLE, DIGESTIBILITY, DIGESTIVE ABSORPTION, TANNINS, GRAZING SYSTEMS, DIGESTION, NUTRIENT UPTAKE, SYSTEME DE PATURAGE, ABSORPTION DE SUBSTANCES NUTRITIVES, BOVIN, DIGESTIBILITE, TANNIN, SISTEMAS DE PASTOREO, ABSORCION DE SUSTANCIAS NUTRITIVAS, GANADO BOVINO, DIGESTIBILIDAD, ABSORCION DIGESTIVA, TANINOS, |
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