Compounds and genes for enhanced protein assimilation and digestibility in forage legumes: altering condensed tannins in the leaves of forage legumes

Compounds and genes for enhanced protein assimilation and digestibility in forage legumes: altering condensed tannins in the leaves of forage legumes

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Bibliographic Details
Main Authors: Allison, G., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Hughes, J.W., Morris, P., Robbins, M.P., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
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Published: Zaragoza (Spain) CIHEAM 2001
Subjects:MEDICAGO SATIVA, CATTLE, DIGESTIBILITY, DIGESTIVE ABSORPTION, TANNINS, GRAZING SYSTEMS, DIGESTION, NUTRIENT UPTAKE, SYSTEME DE PATURAGE, ABSORPTION DE SUBSTANCES NUTRITIVES, BOVIN, DIGESTIBILITE, TANNIN, SISTEMAS DE PASTOREO, ABSORCION DE SUSTANCIAS NUTRITIVAS, GANADO BOVINO, DIGESTIBILIDAD, ABSORCION DIGESTIVA, TANINOS,
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