The prediction of the nutritive value of Mediterranean alfalfa forage by NIRS (Near Infrared Reflectance Spectroscopy)

The prediction of the nutritive value of Mediterranean alfalfa forage by NIRS (Near Infrared Reflectance Spectroscopy)

Summary (En, Fr)

Saved in:
Bibliographic Details
Main Authors: Andueza, D., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Munoz, F., Garrido, A., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
Language:
Published: Zaragoza (Spain) CIHEAM 2001
Subjects:LUCERNE, NUTRITIVE VALUE, CHEMICAL COMPOSITION, INFRARED SPECTROPHOTOMETRY, DIGESTIBILITY, DIGESTIBILITE, LUZERNE, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, SPECTROSCOPIE INFRAROUGE, DIGESTIBILIDAD, ALFALFA, VALOR NUTRITIVO, COMPOSICION QUIMICA, ESPECTROSCOPIA INFRARROJA,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Summary (En, Fr)

Similar Items