FAO Veterinary Public Health and Food and Feed Safety Programme: the safety of animal products from farm to fork
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2002
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| Subjects: | ANIMAL HEALTH, VETERINARY HYGIENE, MEAT HYGIENE, QUALITY CONTROLS, FOODBORNE DISEASES, LEGISLATION, RISK, RISQUE, SANTE ANIMALE, HYGIENE VETERINAIRE, HYGIENE DE LA VIANDE, CONTROLE DE QUALITE, MALADIE TRANSMISSIBLE PAR ALIMENT, LEGISLACION, RIESGO, SANIDAD ANIMAL, HIGIENE VETERINARIA, HIGIENE DE LA CARNE, CONTROL DE CALIDAD, ENFERMEDADES TRANSM POR ALIMENTOS, |
| Online Access: | http://www.fao.org/docrep/MEETING/004/AB500E.HTM |
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