Statistical information on food-borne disease in Europe. Microbiological and chemical hazards

FAO, Rome (Italy). Food and Nutrition Div. eng; FAO/WHO Pan-European Conference on Food Safety and Quality eng 25-28 Feb 2002 Budapest (Hungary); WHO, Geneva (Switzerland) eng

Statistical information on food-borne disease in Europe. Microbiological and chemical hazards

Summary (En).

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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Pan-European Conference on Food Safety and Quality eng 25-28 Feb 2002 Budapest (Hungary), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 2002
Subjects:	FOODBORNE DISEASES, STATISTICAL METHODS, STATISTICAL DATA, FOOD SAFETY, BIOLOGICAL CONTAMINATION, CHEMICAL CONTAMINATION, Contamination biologique, Contamination chimique, Maladie transmissible par aliment, Méthode statistique, Donnée statistique, Innocuité des produits alimentaires, Contaminación biológica, Contaminación química, Enfermedades transm por alimentos, Métodos estadísticos, Datos estadísticos, Inocuidad alimentaria,
Online Access:	http://www.fao.org/docrep/MEETING/004/X6865F.HTM http://www.fao.org/docrep/MEETING/004/X6865E.HTM http://www.fao.org/docrep/MEETING/004/X6865R.HTM http://www.fao.org/docrep/MEETING/004/X6865S.HTM
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spelling	unfao:8179622014-12-22T12:10:18ZStatistical information on food-borne disease in Europe. Microbiological and chemical hazards FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Pan-European Conference on Food Safety and Quality eng 25-28 Feb 2002 Budapest (Hungary) WHO, Geneva (Switzerland) eng textRome (Italy) FAO2002 Summary (En). Summary (En). FOODBORNE DISEASESSTATISTICAL METHODSSTATISTICAL DATAFOOD SAFETYBIOLOGICAL CONTAMINATIONCHEMICAL CONTAMINATIONContamination biologiqueContamination chimiqueMaladie transmissible par alimentMéthode statistiqueDonnée statistiqueInnocuité des produits alimentairesContaminación biológicaContaminación químicaEnfermedades transm por alimentosMétodos estadísticosDatos estadísticosInocuidad alimentariahttp://www.fao.org/docrep/MEETING/004/X6865F.HTM http://www.fao.org/docrep/MEETING/004/X6865E.HTM http://www.fao.org/docrep/MEETING/004/X6865R.HTM http://www.fao.org/docrep/MEETING/004/X6865S.HTM
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOODBORNE DISEASES STATISTICAL METHODS STATISTICAL DATA FOOD SAFETY BIOLOGICAL CONTAMINATION CHEMICAL CONTAMINATION Contamination biologique Contamination chimique Maladie transmissible par aliment Méthode statistique Donnée statistique Innocuité des produits alimentaires Contaminación biológica Contaminación química Enfermedades transm por alimentos Métodos estadísticos Datos estadísticos Inocuidad alimentaria FOODBORNE DISEASES STATISTICAL METHODS STATISTICAL DATA FOOD SAFETY BIOLOGICAL CONTAMINATION CHEMICAL CONTAMINATION Contamination biologique Contamination chimique Maladie transmissible par aliment Méthode statistique Donnée statistique Innocuité des produits alimentaires Contaminación biológica Contaminación química Enfermedades transm por alimentos Métodos estadísticos Datos estadísticos Inocuidad alimentaria
spellingShingle	FOODBORNE DISEASES STATISTICAL METHODS STATISTICAL DATA FOOD SAFETY BIOLOGICAL CONTAMINATION CHEMICAL CONTAMINATION Contamination biologique Contamination chimique Maladie transmissible par aliment Méthode statistique Donnée statistique Innocuité des produits alimentaires Contaminación biológica Contaminación química Enfermedades transm por alimentos Métodos estadísticos Datos estadísticos Inocuidad alimentaria FOODBORNE DISEASES STATISTICAL METHODS STATISTICAL DATA FOOD SAFETY BIOLOGICAL CONTAMINATION CHEMICAL CONTAMINATION Contamination biologique Contamination chimique Maladie transmissible par aliment Méthode statistique Donnée statistique Innocuité des produits alimentaires Contaminación biológica Contaminación química Enfermedades transm por alimentos Métodos estadísticos Datos estadísticos Inocuidad alimentaria FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Pan-European Conference on Food Safety and Quality eng 25-28 Feb 2002 Budapest (Hungary) WHO, Geneva (Switzerland) eng Statistical information on food-borne disease in Europe. Microbiological and chemical hazards
description	Summary (En).
format	Texto
topic_facet	FOODBORNE DISEASES STATISTICAL METHODS STATISTICAL DATA FOOD SAFETY BIOLOGICAL CONTAMINATION CHEMICAL CONTAMINATION Contamination biologique Contamination chimique Maladie transmissible par aliment Méthode statistique Donnée statistique Innocuité des produits alimentaires Contaminación biológica Contaminación química Enfermedades transm por alimentos Métodos estadísticos Datos estadísticos Inocuidad alimentaria
author	FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Pan-European Conference on Food Safety and Quality eng 25-28 Feb 2002 Budapest (Hungary) WHO, Geneva (Switzerland) eng
author_facet	FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Pan-European Conference on Food Safety and Quality eng 25-28 Feb 2002 Budapest (Hungary) WHO, Geneva (Switzerland) eng
author_sort	FAO, Rome (Italy). Food and Nutrition Div. eng
title	Statistical information on food-borne disease in Europe. Microbiological and chemical hazards
title_short	Statistical information on food-borne disease in Europe. Microbiological and chemical hazards
title_full	Statistical information on food-borne disease in Europe. Microbiological and chemical hazards
title_fullStr	Statistical information on food-borne disease in Europe. Microbiological and chemical hazards
title_full_unstemmed	Statistical information on food-borne disease in Europe. Microbiological and chemical hazards
title_sort	statistical information on food-borne disease in europe. microbiological and chemical hazards
publisher	Rome (Italy) FAO
publishDate	2002
url	http://www.fao.org/docrep/MEETING/004/X6865F.HTM http://www.fao.org/docrep/MEETING/004/X6865E.HTM http://www.fao.org/docrep/MEETING/004/X6865R.HTM http://www.fao.org/docrep/MEETING/004/X6865S.HTM
work_keys_str_mv	AT faoromeitalyfoodandnutritiondiveng statisticalinformationonfoodbornediseaseineuropemicrobiologicalandchemicalhazards AT faowhopaneuropeanconferenceonfoodsafetyandqualityeng2528feb2002budapesthungary statisticalinformationonfoodbornediseaseineuropemicrobiologicalandchemicalhazards AT whogenevaswitzerlandeng statisticalinformationonfoodbornediseaseineuropemicrobiologicalandchemicalhazards
_version_	1768411815999438848

Statistical information on food-borne disease in Europe. Microbiological and chemical hazards

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