Statistical information on food-borne disease in Europe. Microbiological and chemical hazards
Summary (En).
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2002
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Subjects: | FOODBORNE DISEASES, STATISTICAL METHODS, STATISTICAL DATA, FOOD SAFETY, BIOLOGICAL CONTAMINATION, CHEMICAL CONTAMINATION, Contamination biologique, Contamination chimique, Maladie transmissible par aliment, Méthode statistique, Donnée statistique, Innocuité des produits alimentaires, Contaminación biológica, Contaminación química, Enfermedades transm por alimentos, Métodos estadísticos, Datos estadísticos, Inocuidad alimentaria, |
Online Access: | http://www.fao.org/docrep/MEETING/004/X6865F.HTM http://www.fao.org/docrep/MEETING/004/X6865E.HTM http://www.fao.org/docrep/MEETING/004/X6865R.HTM http://www.fao.org/docrep/MEETING/004/X6865S.HTM |
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Summary: | Summary (En). |
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