Pesticide residues in food, 2000. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2000
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2001
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| Subjects: | PESTICIDES, RESIDUES, FOODS, ACCEPTABLE DAILY INTAKE, TOXICITY, RISK, RISQUE, PESTICIDE, RESIDU, PRODUIT ALIMENTAIRE, DOSE JOURNALIERE ADMISSIBLE, TOXICITE, RIESGO, PLAGUICIDAS, RESIDUOS, ALIMENTOS, RACION DIARIA ACEPTABLE, TOXICIDAD, |
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