Risk assessment of microbiological hazards in foods: an international approach
Summaries (Ar, En, Es, Fr, Zh)
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| Format: | Texto biblioteca |
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| Subjects: | FOOD SAFETY, BIOLOGICAL CONTAMINATION, RISK, FOODBORNE DISEASES, SALMONELLA ENTERITIDIS, LISTERIA MONOCYTOGENES, MALADIE TRANSMISSIBLE PAR ALIMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTAMINATION BIOLOGIQUE, RISQUE, ENFERMEDADES TRANSM POR ALIMENTOS, INOCUIDAD ALIMENTARIA, CONTAMINACION BIOLOGICA, RIESGO, |
| Online Access: | http://www.fao.org/docrep/003/X8576M/X8576M00.HTM |
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| Summary: | Summaries (Ar, En, Es, Fr, Zh) |
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