Importance of a sheep selection programme for prolificacy

Summaries (En, Fr)

Saved in:
Bibliographic Details
Main Authors: Olivan, A., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Pardos, L., Gabina, D. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
Language:
Published: Zaragoza (Spain) CIHEAM/IAM 2000
Subjects:SHEEP, ANIMAL BREEDING, REPRODUCTIVE PERFORMANCE, SELECTION CRITERIA, MEAT ANIMALS, ECONOMIC VALUE, VALEUR ECONOMIQUE, OVIN, AMELIORATION DES ANIMAUX, PERFORMANCE DE REPRODUCTION, CRITERE DE SELECTION, ANIMAL A VIANDE, VALOR ECONOMICO, OVINOS, MEJORAMIENTO ANIMAL, REPRODUCTIVIDAD, CRITERIOS DE SELECCION, ANIMALES DE CARNE,
Tags: Add Tag
No Tags, Be the first to tag this record!