Effect of roughage level and source in diets on the risk of reversing fat and protein percentages in goat milk
Summaries (En, Fr)
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Main Authors: | , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) CIHEAM
2000
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Subjects: | GOATS, ANIMAL NUTRITION, DIET, ROUGHAGE, MILK PERFORMANCE, GOAT MILK, PROXIMATE COMPOSITION, FEED CONVERSION EFFICIENCY, MILK FAT, MILK PROTEIN, FEEDING LEVEL, EFFICACITE CONVERSION ALIMENTAIRE, MATIERE GRASSE DU LAIT, PROTEINE DU LAIT, NIVEAU D'ALIMENTATION, CAPRIN, NUTRITION ANIMALE, REGIME ALIMENTAIRE, FOURRAGE GROSSIER, APTITUDE LAITIERE, LAIT DE CHEVRE, COMPOSITION GLOBALE, EFICIENCIA DE CONVERSION DEL PIENSO, GRASA DE LA LECHE, PROTEINAS DE LA LECHE, NIVEL ALIMENTICIO, CAPRINOS, NUTRICION ANIMAL, DIETA, FORRAJE GROSERO, APTITUD LECHERA, LECHE DE CABRA, COMPOSICION APROXIMADA, |
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Summary: | Summaries (En, Fr) |
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