Tecnologias de procesamiento de pequena escala: leche liquida
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Rome (Italy)
2001
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| Subjects: | FOOD TECHNOLOGY, SMALL ENTERPRISES, LIQUID MILK, TECHNOLOGIE ALIMENTAIRE, PETITE ENTREPRISE, LAIT BOISSON, TECNOLOGIA DE LOS ALIMENTOS, EMPRESAS PEQUENAS, LECHE LIQUIDA, |
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