The technology of making cheese from camel milk (Camelus dromedarius)
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Main Authors: | , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
2001
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Subjects: | CAMEL MILK, CHEESEMAKING, MILK PRODUCTS, LAIT DE CHAMELLE, FABRICATION FROMAGERE, PRODUIT LAITIER, LECHE DE CAMELLA, FABRICACION DEL QUESO, PRODUCTOS LACTEOS, |
Online Access: | http://www.fao.org/docrep/003/T0755E/T0755E00.HTM http://www.fao.org/docrep/004/T0755F/T0755F00.HTM |
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