The technology of making cheese from camel milk (Camelus dromedarius)
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2001
|
| Subjects: | CAMEL MILK, CHEESEMAKING, MILK PRODUCTS, LAIT DE CHAMELLE, FABRICATION FROMAGERE, PRODUIT LAITIER, LECHE DE CAMELLA, FABRICACION DEL QUESO, PRODUCTOS LACTEOS, |
| Online Access: | http://www.fao.org/docrep/003/T0755E/T0755E00.HTM http://www.fao.org/docrep/004/T0755F/T0755F00.HTM |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|