Ethical issues in food and agriculture

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Bibliographic Details
Main Author: FAO, Rome (Italy). Committee on Ethics in Food and Agriculture eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2001
Subjects:AGRICULTURE, FOOD SECURITY, FOOD PRODUCTION, ETHICS, BIOTECHNOLOGY, HEALTH, LEGISLATION, BIOTECHNOLOGIE, SANTE, SECURITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, ETHIQUE, BIOTECNOLOGIA, SALUD, LEGISLACION, AGRICULTURA, SEGURIDAD ALIMENTARIA, PRODUCCION ALIMENTARIA, ETICA,
Online Access:http://www.fao.org/docrep/003/x9601s/x9601s00.htm
http://www.fao.org/docrep/003/x9601e/x9601e00.htm
http://www.fao.org/docrep/003/x9601f/x9601f00.htm
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