Report of the Thirtieth Session of the Codex Committee on Food Hygiene, Washington, DC (USA), 20-24 Oct 1997
Summary (En)
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy)
1999
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Subjects: | FOOD HYGIENE, STANDARDS, CODEX ALIMENTARIUS, FOODS, BIOLOGICAL CONTAMINATION, KEEPING QUALITY, REFRIGERATED FOODS, PACKAGING, MINERAL WATERS, BOTTLED PRODUCTS, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, APTITUDE A LA CONSERVATION, ALIMENT REFRIGERE, CONDITIONNEMENT, EAU MINERALE, PRODUIT EMBOUTEILLE, HYGIENE DES ALIMENTS, NORME, ALIMENTOS, CONTAMINACION BIOLOGICA, APTITUD PARA LA CONSERVACION, ALIMENTOS REFRIGERADOS, EMPAQUETADO, AGUA MINERAL, PRODUCTOS EMBOTELLADOS, HIGIENE DE LOS ALIMENTOS, NORMAS, |
Online Access: | http://www.fao.org/docrep/meeting/005/W7429S/W7429S00.htm http://www.fao.org/docrep/meeting/005/W7429E/W7429E00.htm http://www.fao.org/docrep/meeting/005/W7429F/W7429F00.htm |
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Summary: | Summary (En) |
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