Marine aquaculture in Turkey and potential finfish species

Marine aquaculture in Turkey and potential finfish species

Summaries (En, Fr)

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Bibliographic Details
Main Authors: Deniz, H., FAO, Rome (Italy). Fisheries Dept. eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre
Format: Texto biblioteca
Language:
Published: Zaragoza (Spain) CIHEAM 2000
Subjects:SALTWATER FISHES, FISH CULTURE, PRODUCTION POSSIBILITIES, SPECIES, PRODUCTION FACTORS, SITE FACTORS, ESPECE, FACTEUR DE PRODUCTION, FACTEUR LIE AU SITE, POISSON DE MER, PISCICULTURE, POSSIBILITE DE PRODUCTION, ESPECIES, FACTORES DE PRODUCCION, CARACTERISTICAS DEL SITIO, PECES MARINOS, PISCICULTURA, PRODUCCION POTENCIAL,
Online Access:http://ressources.ciheam.org/om/pdf/c47/00600637.pdf
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Summary:Summaries (En, Fr)

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