Revision of the Guidelines for the Design of Control Measures for Street Vended Foods in Africa

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Bibliographic Details
Main Authors: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Coordinating Committee for Africa eng 3-6 Nov 1998 Harare (Zimbabwe), Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) Oct
Subjects:STREET FOODS, PREPARED FOODS, FOOD HYGIENE, FOOD SAFETY, CODEX ALIMENTARIUS, STANDARDS, ALIMENT VENDU DANS LA RUE, ALIMENT PREPARE, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, COMIDA CALLEJERA, ALIMENTOS PREPARADOS, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, NORMAS,
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