Assuring science-based decisions: determining the appropriate level of protection. Threshold of regulations/implementation

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Bibliographic Details
Main Authors: Somogyi, A., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Aug
Subjects:FOOD SAFETY, REGULATIONS, DECISION MAKING, RISK, INTERNATIONAL COOPERATION, RISQUE, COOPERATION INTERNATIONALE, INNOCUITE DES PRODUITS ALIMENTAIRES, REGLEMENTATION, PRISE DE DECISION, RIESGO, COOPERACION INTERNACIONAL, INOCUIDAD ALIMENTARIA, REGLAMENTACIONES, TOMA DE DECISIONES,
Online Access:http://www.fao.org/docrep/meeting/X2826E.htm
http://www.fao.org/docrep/meeting/X2826F.htm
http://www.fao.org/docrep/meeting/X2826S.htm
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